NUTRITION

Teaching Nutrition through Food Replicas

With the growing understanding of the vital role of correct nutrition for combating obesity, heart disease and minimizing the debilitating effect of HIV, nutrition replicas are becoming increasingly important as educational tools for dieticians, clinics and nursing colleges.

Food replicas include over 250 different individual food replicas. They are available in various packages.

Food replicas include:
• banana, whole
• bread, whole wheat
• broccoli
• bun, hamburger
• butter
• cake, angel food
• carrot sticks
• cereal, cornflakes
• cheese, Swiss
• chicken breast
• chicken leg
• chicken thigh
• corn bread
• cottage cheese
• dressing, French
• egg, hard cooked, half
• egg, fried
• fish, broiled
• gelatin
• grapefruit, half
• hamburger
• ice cream, chocolate
• juice, orange
• ketchup
• milk, skim
• onion, slice
• orange
• peach, whole
• peaches, canned
• peanut butter
• peas, frozen
• pork chop
• potato, baked
• raisins
• rice, brown
• salad
• strawberries
• yam